Culinary Programs & Degrees

Classical French Culinary Training and Techniques
Our programs help students gain a solid understanding of classical French culinary techniques with an emphasis on current industry practices. They help prepare them for entry to midlevel positions in the food service industry.

Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts
As part of this Culinary Arts degree program, students are expected to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation.

Laboratory sessions enable the opportunity to achieve proficiency by meeting the rigorous standards established by the curriculum and defined by our experienced chef instructors. From there, students can progress to preparing food in quantity and gain practical experience in our on-site restaurant.

This Culinary Arts program is designed to last 15 months (60 instructional weeks)-12 months on campus followed by a three-month externship, where students can apply their newly taught skills in the real world. The length of time needed to complete the program can vary depending on your individual circumstances.

Le Cordon Bleu Pâtisserie and Baking Certificate Program
A pastry school with more. The goal of the Pâtisserie and Baking program is to prepare graduates with the skills required to become a professional baker or pastry chef.

Le Cordon Bleu's Pâtisserie and Baking training program combines hands-on teaching of fundamental baking skills and the theoretical knowledge necessary for competency in the field. In addition, you can develop the skills necessary to create show pieces and displays. Decorating cakes range from simple royal icing to decoration of wedding cakes.

The Pâtisserie and Baking program is designed to last nine months (36 instructional weeks). The time needed to complete the program can vary depending on your individual circumstances.

Contact Us
If you have any questions or would like to know more about either of our programs at Le Cordon Bleu College of Culinary Arts Atlanta, please contact us.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others.

* Programs
* First Name
* Last Name
* Email Address
* Phone
Address
City
State
Zip/Postal Code
* High School Graduation or GED Completion Date
Do you know anyone that also may be interested in speaking with us about attending our school?
Referral First Name
Referral Last Name

This information will be used to contact you through various means, which may include phone, text messaging, email, and postal mail, about the programs and services that are offered.

*Required Field
Program offerings are subject to change