Looking for a culinary arts school in Atlanta?

Look no further than Le Cordon Bleu College of Culinary Arts Atlanta
As the capital of the state of Georgia and one of the most vibrant and active cities in the United States, Atlanta offers a culinary training experience like few other cities. It's culturally diverse, rich in entertainment, and a city of international influence. All of which make it an excellent place to begin your culinary career training.

Culinary programs, opportunities, and much more!
With a population of over five million, Atlanta is the 7th largest metropolitan area in the United States. Cultural, entertainment, sports, shopping, and dining experiences are available in every type and size.

Atlanta is also the home of corporate giants Coca Cola, CNN, and UPS. All this combines to make it a top destination for meetings, conventions, and tradeshows. Not surprisingly, Atlanta is also one of the top restaurant cities in the U.S. LCB Atlanta provides culinary training programs that take advantage of the incredible opportunities available in Atlanta.

About Le Cordon Bleu Culinary Arts Programs
Synonymous with excellence in cooking, Le Cordon Bleu was founded as a culinary publication called "La Cuisinière Cordon Bleu" in Paris in the early 19th century. The magazine began offering classes by some of the best chefs in France. This led to the opening of a school in 1895.

The school's reputation spread fast, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu.

Le Cordon Bleu's arrival in the United States ushered in a new educational era in culinary arts schools that combines classical European techniques with modern American technology and training.

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